This simple course will provide you with an understanding of the key herbs and spices and their combinations which are foundation to Indian cookery. The course will teach you how to make simple delicious every day dishes that you can recreate in the comfort of your own home.
The courses will start with a demonstration and then, with the ingredients provided, you will be let loose in the kitchen to recreate the recipes and take home to enjoy with your friends and family.
'My taste buds have been tantalised! And I've learnt how to make some delicious and authentic dishes to recreate at home- everyone should do this! Many thanks Madhu ! '
'An inspirational Day - wonderful food- Will be back!'
Mrs Taylor, Norfolk
'A truly memorable and inspiring day. Excellent demonstrations and what a lunch ! I can't wait to come back.'
'Everytime i look at a curry menu, i will be reminded of the best gastronomic cooking day ever.'
Thank you, Helen
'This is third class and they all have been fabulous. Thank you.'
'Done with the beginners and now with the advanced. BOth fantastic. - Great fun - And i have learnt so much, can't thank you enough!'
Thank you, Judy
Tender pieces of Chicken in a creamy Onion, Tomato, and Cashew nut sauce The nation’s favourite, we have created our own recipe to add to the flavours. Tender Chicken marinated...