Our Food

This is an example only.  Please call or email for the current menu that is available

When ordering online, please note all orders are collection only from North Creake Farmers market (1st Saturday of every month) or from our kitchen in Dereham by arrangement - please call 07850 165610 or email to arrange collection.

Main Course - Non-Vegetarian

New Goat Curry (Tender Norfolk Goat cooked slowly in a medium spiced sauce flavoured with whole and ground spices). Medium/Hot £12.00

Lamb Roganjosh (Local spring lamb sourced from South Creake). Medium Hot £10.00

*Spicy Prawn Curry (Kerala) (Fresh king prawns cooked south Indian style) Hot £9.00

Chicken Garam Masala (Suffolk Chicken) Medium £8.00

Chicken Saag (Tender marinated chicken cooked with fresh spinach, green chillies, coriander, ginger, garlic, flavoured with cardamom and nutmeg) Medium/Hot £8.00

Chicken Methi (Tender Chicken flavoured with fresh and dry Fenugreek, green chillies, ginger and garlic in a rich sauce) Medium/Hot £8.00

Chicken Makhani (Marinated chicken cooked in a mild creamy, tomato sauce) Mild £8.00

Chicken Tikka Masala (Spicy chicken flavoured nutmeg, mace & whole spices) Mild £8.00

Chicken Chettinad Masala (Tender pieces of chicken flavoured with ginger, garlic, curry leaves, fennel, peppercorns & fresh coriander)
Medium £8.00

Main Course - Vegetarian and vegan

Saag Paneer (Fresh spinach cooked with home- made cottage cheese flavoured with ginger, garlic and green chillies & fresh tomatoes) £7.25

Mushroom Muttar (Mushrooms & peas cooked in a creamy tomato and onion sauce flavoured with mace, cardamom, fenugreek and a hint of fennel) £6.75

Aachari Baingan (Baby aubergines cooked spices, tomatoes, ginger, garlic & fresh coriander) £6.50

Mediterranean Mix (Peppers, aubergines & courgettes cooked with pickling spices & fresh vine tomatoes) £6.50

Bhindi masala (Spicy okra cooked with dry spices, chilli flavoured with cumin) £6.00

New Spicy Pumpkin £5.50

Cauliflower with Ginger and Fresh Coriander £5.00

Chana masala (Flavoured with roasted spices,ginger, fresh tomatoes, onions and tamarind) £4.50

Rajma Masala (Red kidney beans in a rich tomato and onion sauce flavoured with whole spices) £4.50

Pachrangi Dal (Five different lentils cooked together with a tarka of mustard seeds & curry leaves) £4.50

Bombay Aaloo (flavoured with mustard seeds, curry leaves, tomatoes and ginger) £4.50

Vegetable Pulao (Small / Large Portions) £3.95 / £5.50

*Shahi Pulao (Small / Large Portions) £3.95 / £5.50

*Lemon Rice (Flavoured with mustard seeds, curry leaves, lemon & peanuts) (Small / Large Portions) £3.95 / £5.50

*Contains Nuts

Snacks - Non-Vegetarian

Lamb Samosa £2.00 each or 4 for £7.50

Chicken Samosa £2.00 each or 4 for £7.50

Snacks - Vegetarian and vegan

Spinach & Ricotta Samosa £2.00 each or 4 for £7.50

Vegetable Samosa £1.65 each or 4 for £6.00

Bonda £1.65 each or 4 for £6.00

Onion Bhaaji £1.25 each or 4 for £4.00

Mixed Vegetable Pakora £1.25 each or 4 for £4.00