Selection Of Vegetarian and Non Veg Samosas Veg fillings
Potatoes and peas, Spinach and Ricotta Non-Veg fillings; Chicken,
Chicken and Mushroom, Minty Mince lamb
Bonda South Indian snack
Potatoes flavoured with tempered mustard seeds, fresh curry leaves, fresh coriander, ginger and lemon juice, coated with gram flour batter
Fresh Spinach and Fenugreek Onion Bhaaji’s
Potato patties filled with mashed spicy green peas served with fresh mint
and coriander chutney.
Haryali Chicken Tikka
Tender pieces of chicken marinated in fresh mint, coriander, and yoghurt
and roasted in the oven.
Tandoori Chicken/Chicken Tikka
Chicken marinatd in a freshly ground tandoori masala, yoghurt and roasted in the oven.
Tender pieces of mince chicken delicately flavoured with freshly ground pepper,
lemon and herbs.
Mince lamb flavoured with fresh herbs and spices, rolled on to skewers and grilled.
Tender marinated lamb cooked slowly.
Tender pieces of lamb in a rich gravy.
Tender chicken cooked with whole spices in a yoghurt and tomato sauce.
Tender pieces of chicken cooked in spinach.
Spicy chicken flavoured with fenugreek.
Peas cooked with freshly prepared cottage cheese in tomato and onion gravy.
A selection of mixed greens (spinach, mustard, leeks and spring greens) cooked with ginger and garlic and tempered with cumin, onions and tomatoes and served with freshly prepared paneer.
Mixed peppers and red onions cooked with fresh paneer in a rich tomato sauce made with vine tomatoes. (It’s a dry and a very flavoursome dish)
Whole new potatoes cooked in a rich poppy seed and cashew nut gravy flavoured with fennel.
Mushrooms and peas cooked in rich poppy seed and cashew nut gravy.
Carrots flavoured with fenugreek.
Cauliflower cooked with potatoes. (a dry dish)
Fresh okra cooked dry with onions and spices
French Beans with new potatoes
Mediterranean Aachari Mix Veg
A selection of Aubergines, Courgettes and Capsicum cooked in a rich tomato sauce with pickling spices.
Small baby aubergines cooked with pickling spices, tomatoes and onions.
Dry potatoes cooked in south Indian style or with cumin. (Jeera aaloo)
Spicy chickpeas in a tomato and tamarind sauce.
Black-eyed beans in a rich tomato and lemon flavoured sauce.
Black urad lentils simmered slowly and finished with melted butter.
Yellow lentils tempered with onions and spices.
Whole milk dumplings in sugar syrup.
Special chilled rice pudding flavoured with saffron, Cardamom, Pistachios and almonds.
Reduced whole milk ice cream flavoured with pistachios, cardamom and almonds.
Grated carrots cooked in whole milk till tender and dry. Finished off with Cardamom, sultanas and almonds.
Fresh Fruit Platter
Shahi Pulao, Mattar Pulao, Jeera pulao
Paratha, stuffed or Plain
Carrot Raita/Cucumber Raita