STARTERS

Selection Of Vegetarian and Non Veg Samosas Veg fillings:
Potatoes and peas, Spinach and Ricotta Non-Veg fillings; Chicken, Chicken and Mushroom, Minty Mince lamb

Bonda
South Indian snack. Potatoes flavoured with tempered mustard seeds, fresh curry leaves, fresh coriander, ginger and lemon juice, coated with gram flour batter

Vegetable Cutlets

Fresh Spinach and Fenugreek Onion Bhaaji’s

Aaloo Tikki
Potato patties filled with mashed spicy green peas served with fresh mint and coriander chutney.

Haryali Chicken Tikka
Tender pieces of chicken marinated in fresh mint, coriander, and yoghurt and roasted in the oven.

Tandoori Chicken/Chicken Tikka
Chicken marinatd in a freshly ground tandoori masala, yoghurt and roasted in the oven

Pepper Chicken
Tender pieces of mince chicken delicately flavoured with freshly ground pepper, lemon and herbs

Seekh Kebab
Mince lamb flavoured with fresh herbs and spices, rolled on to skewers and grilled.

Accompaniments
Shahi Pulao
Mattar Pulao
Jeera pulao

Chapattis
Paratha, stuffed or Plain

Carrot Raita/Cucumber Raita
Salad
Pappadom

Dessert
Gulabjamun
Whole milk dumplings in sugar syrup

Kheer
Special chilled rice pudding flavoured with saffron, Cardamom, Pistachios and almonds

Kulfi
Reduced whole milk ice cream flavoured with pistachios, cardamom and almonds.

Carrot Halwa
Grated carrots cooked in whole milk till tender and dry. Finished off with Cardamom, sultanas and almonds.

Fresh Fruit Platter
Seasonal fruit

MAIN COURSE

Meat Dishes
Lamb Bhuna
Tender marinated lamb cooked slowly

Lamb Roganjosh
Tender pieces of lamb in a rich gravy

Chicken Garam-masala
Tender chicken cooked with whole spices in a yoghurt and tomato sauce

Chicken Saag
Tender pieces of chicken cooked in spinach

Methi Chicken
Spicy chicken flavoured with fenugreek

Vegetarian Dishes
Mattar paneer
Peas cooked with freshly prepared cottage cheese in tomato and onion gravy

Saag paneer
A selection of mixed greens (spinach, mustard, leeks and spring greens) cooked with ginger and garlic and tempered with cumin, onions and tomatoes and served with freshly prepared paneer

Capsicum paneer
Mixed peppers and red onions cooked with fresh paneer in a rich tomato sauce made with vine tomatoes. ( It’s a dry and a very flavoursome dish)

Dum Aaloo
Whole new potatoes cooked in a rich poppy seed and cashew nut gravy flavoured with fennel

Mushroom Mattar
Mushrooms and peas cooked in rich poppy seed and cashew nut gravy

Gajjar Methi
Carrots flavoured with fenugreek

Gobhi Aaloo
Cauliflower cooked with potatoes (a dry dish)

Okra
Fresh okra cooked dry with onions and spices

French Beans with new potatoes

Mediterranean Aachari Mix Veg
A selection of Aubergines, Courgettes and Capsicum cooked in a rich tomato sauce with pickling spices

Aachari Baingan
Small baby aubergines cooked with pickling spices, tomatoes and onions.

Sookhe’ Aaloo
Dry potatoes cooked in south Indian style or with cumin (Jeera aaloo)

Chana Masala
Spicy chickpeas in a tomato and tamarind sauce

Lobia
Black-eyed beans in a rich tomato and lemon flavoured sauce

Dal Makhani
Black urad lentils simmered slowly and finished with melted butter

Tarka Dal
Yellow lentils tempered with onions and spices